This is my mom's recipe. Have been trying to get her to start her own blog unsuccessfully. I feel these eggs go well with any kind of Indian food. Maybe served also as a starter/ snack.
You will need:
Eggs
Oil
Saunf (English: Fennel; Tamil: Sombu)
Jeera (English: Cumin; Tamil: Seeragam)
Turmeric Powder
Red Chili Powder
Green Chillies (I don't like my food very spicy but love the flavour of chillies so I recommend just 1)
Curry Leaves
Mustard Seeds
Salt to taste
Boil eggs and cut them in half. Chop green chillies. Pour oil in a pan and add all spices. Fry till raw smell goes away. Turn off the stove and toss eggs in the mixture. Add salt and serve.
Some info: http://ayurhelp.com/plants/Cumin-jeera.htm
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